Who is responsible for preparing the menus at Whitney Academy?

The correct answer is a registered dietitian. A registered dietitian plays a crucial role in the preparation of menus, particularly in settings like Whitney Academy where nutritional needs must be tailored to support the health and well-being of students. They possess the expertise in nutritional science, dietary guidelines, and the specific requirements for various populations, ensuring that the menus are not only appealing but also nutritionally balanced.

By assessing the dietary needs based on health conditions, age, and other factors, a registered dietitian can create menus that support students' physical health, enhance cognitive function, and promote overall wellness. This professional understanding is essential for developing meal plans that align with dietary restrictions or allergies, making their role vital in any educational institution focused on student care.

In contrast, a chef is primarily responsible for food preparation and cooking, but may not have the specialized training in nutrition that a registered dietitian possesses. A registered nurse may monitor health but does not typically engage in menu planning. The headmaster, while overseeing the institution, does not usually involve themselves in the specifics of food service operations. Thus, the registered dietitian's expertise makes them the most appropriate choice for this responsibility.